There’s a Whole Lotta Love to Be Thankful For

I have a lot to be thankful for this November–my brother married his longtime girlfriend on Sunday in the village of Piermont, down by the Hudson River. It was a beautiful day! Last week the whole house was abuzz, baking and making and getting ready for the big day.

My grams made them a stunning Hidden Star quilt (where each block has a star hidden within the block). I made the happy couple a Scrabble picture frame with their names interlocking to hang in their hallway. And my mom and I fashioned earring and bracelet sets for the bridesmaids.

I tried a handful of recipes out this week–all from A Taste of Home magazine (which is fabulous by the way). I baked to my heart’s content–a Chocolate cake with raspberry filling and white chocolate frosting, a rich strawberry & champagne cheesecake, and a lemon meringue pie. A new family favorite is the Apple Orchard Pork Loin Roast (very simple to make and incredibly tasty).

Here’s an easy & elegant D.I.Y. for your dinner table, mantle place, or window sill:

Hope you have a lovely Thanksgiving this Thursday! Check later this week for holiday gift tag D.I.Y.S!

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